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Content
George F.Campbell "China Tea Clippers"
Page2      
The background to the tea trade
The homeward passage
Development of the ships
Hull Construction
Appearence
Sail plans
Sails
Masts and spars
Coppering
Steering Gear Arrangements
Windlass and Forecastle Arrangement
Boats
Fife Rails and Bitts
Decking
Rudders
Conclusion


   Both black and green tea were shipped from China, the green being sent on to America where it was preferred. An extract from the logbook of the East Indiallan Latham on a two year homeward trip from Canton and Whallpoa gives an insight into the perils to which the cargo was subject.

   1785-May-Saturday the 28th-At St Helena. AM sent on shore the remainder of the St Helena stores. Found a box of Sugar Candy, Hon. Company's No.51 had been washed out. Broke out and found several chests of Teas had been wet, it appearing that the Water in the Gale of Wind had been 18 in. high in the Gun Room on the starboard side.

   The tea consisted of 1000 chests of Congou and Bohea, and the damage had resulted from the starboard quarter gallery being washed away and the deadlights to the inner windows taking in the seas, and leaking badly for the remainder of the voyage. The Latham, incidentally, while awaiting her cargo at Whallpoa in December 1784, recorded the sailing thence of American ships Empress of China, Captain Green, and Pallas, Captain O'Donnel-the former vessel on her epoch-llaking voyage, being the first ship to carry the Stars and Stripes to China and carrying a letter from President Washington for the Chinese government officials.

   Earlier in the 18th century, as the trade grew steadily, the British government had irpposed a heavy tax on tea, against which the American colonists had protested, and although the tea tax was belatedly withdrawn for the colony, a heavy import duty was substituted with the all too well known consequence of the Boston Tea Party-and a temporary dislike for tea. The general tea tax in Britain was reduced in 1784, by which time America was instituting her own trade in prized oriental goods in exchange for furs, ginseng roots and silver, the latter chiefly in the nature of   Mexican dollars which were the predominant form of exchange with the Chinese for centuries.


   The Chinese government was originally reluctant to open up its ports to foreigners who, they claimed, could not offer anything of value to them which they did not already possess. They considered that they were bestowing a great favour in permitting trade at all-an opinion not shared by the local Hong merchants who were anxious to join in a profitable venture.
The port of Canton during the 18th century was the only one opened officially to the foreigners, who had to moor their ships in picturesque rows lower down the river at the Whallpoa anchorage. They were allowed to  establish 'factories' or warehouses for their resident representatives in a 4 small colony stretching along the waterfront outside Canton.